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Shotgun shells. Manicotti shell stuffed with seasoned chop meat mozzarella and wrapped with bacon and dusted with sweet and smokey rub. Smoked for about 90 mins at 275° with hickory. : r/smoking
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Easy Stuffed Manicotti {With a Cheesy Filling!} - Spend With Pennies
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Stuffed Manicotti
Cheese Manicotti
How to Make Manicotti - Cooking with Cocktail Rings
